Food for ThoughtRevised & Expanded with new Foreword by Douglas Wilson
by Francis Foucachon
Local to Moscow, Idaho? Use code "LOCALFFT" during checkout to reverse shipping charges and pick the book up at 120 E 3rd St (MosCoWork location).
ABOUT THE AUTHOR
Francis has a trio of passions—his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children and seventeen grandchildren.
Click HERE to read a sample of Food for Thought.
FRENCH CUISINE DVD
FRENCH CUISINE, featuring Chef Francis Foucachon.
Filmed and produced by ZK Pro and delivered in DVD format, French Cuisine provides an in-depth look at the basics of French gourmet cooking, spiced with the experience, anecdotes, and wisdom of one of the best. Aided with multi-camera views, you can observe everything close-up, learning the basics of gourmet cooking. From timing to seasoning, from types of pans to where to buy produce, French Cuisine covers it all!
Runtime: approx. 2 hours
Shipping is a flat $3.50. Order more than one and your shipping stays the same! The book will be sent Media Mail or First Class. Contact us if you need expedited shipping.