Food for Thought and Thoughtful Food
Announcement: A full-featured French Cuisine videocourse Elective is being planned! This course will cover all the basics of French cuisine, in addition to instruction on how to shop for fresh ingredients, how to organize your kitchen, how to make stock, how to prepare and plan meals, the theology of food and cooking, and much, much more! Stay tuned and sign up for our newsletter on the left-hand side, and follow our Facebook page HERE.
ABOUT THE AUTHOR
Francis has a trio of passions—his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage and Third Millennium Ministries. He and his wife Donna have five children and twelve grandchildren.
Click HERE to see a sample of the book.
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