Food for Thought

Revised & Expanded with new Foreword by Douglas Wilson

by Francis Foucachon

FOOD FOR THOUGHT represents a lifetime of reflection on the place of food in the Christian life. For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and family relationships, it is about beauty and flavors, it is about God-given pleasure and art. In Food for Thought, Francis also shares a collection of delicious personal recipes and sage counsel for readers considering the restaurant business.

Pre-order today! Ships December 10th, 2014. Guaranteed delivery by Christmas.


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PRE-ORDER SPECIAL


Food for Thought + French Cuisine DVD
$29.00 Qty:
            Valid 11/24/2014 through 12/05/2014

Food for Thought | Reflections & Recipes By Francis Foucachon
$22.00 Qty:
French Cuisine DVD Cooking Class with Francis Foucachon (2hrs)
$18.00 Qty:

  • ABOUT THE AUTHOR

    Francis and Donna Foucachon with 12 of 17 grandchildren Francis has a trio of passions—his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children and seventeen grandchildren.

  • PREVIEW
    Click HERE to read a sample of Food for Thought.
  • FRENCH CUISINE DVD
    FRENCH CUISINE, featuring Chef Francis Foucachon.
    Filmed and produced by ZK Pro and delivered in DVD format, French Cuisine provides an in-depth look at the basics of French gourmet cooking, spiced with the experience, anecdotes, and wisdom of one of the best. Aided with multi-camera views, you can observe everything close-up, learning the basics of gourmet cooking. From timing to seasoning, from types of pans to where to buy produce, French Cuisine covers it all!

    Runtime: approx. 2 hours

  • SHIPPING
    Shipping is a flat $3.50. Order more than one and your shipping stays the same! The book will be sent Media Mail or First Class. Contact us if you need expedited shipping.

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